Edge Insider

As I stepped out of the lodge onto the porch today before coming to town I took a deep breath and savoured the sweet smell of the many flowers that are blooming. I have discovered over the past few years that my sense of smell is delightfully triggered by the aroma of flowers throughout our […]

Much of what we do at the Edge of Algonquin Park owes itself to a lifestyle that connects us to nature. One of the things I do each spring is make maple syrup. Here is a picture of our maple syrup set up in the forest. We have about sixty trees tapped and the sap